Frozen Sweet Corn
Frozen sweet corn is obtained by harvesting corn cobs at peak freshness, removing the kernels, and processing them using the IQF quick freezing method. This process preserves the corn’s natural sweetness and kernel structure.
Frozen sweet corn kernels retain their shape during cooking without releasing excess water, ensuring consistent results for ready-meal production and industrial kitchens.
The product offers year-round supply and operational efficiency for importers, wholesale food companies, ready-meal manufacturers, and catering businesses.
Frozen Sweet Corn Features
- 🌽 100% natural and additive-free frozen sweet corn
- ❄️ Produced using IQF quick freezing technology
- Uniform kernel structure and standard sizing
- Maintains firmness and individual kernels during cooking
- 🚫 Free from preservatives, additives, and added sugar
- 📦 Wholesale and industrial packaging options
- 🌍 Produced in compliance with import and food regulations
- Long shelf life and cold chain compatibility
Nutritional Values and Benefits
Frozen sweet corn is processed while preserving its natural nutritional values, making it suitable for use in product labeling, analysis reports, and import technical documentation.
| Analysis Criteria | Per 100 g |
|---|---|
| Energy | 86 kcal |
| Carbohydrates | 19 g |
| Dietary Fiber | 2.7 g |
| Protein | 3.2 g |
| Fat | 1.2 g |
💼 Benefits for Import & Food Production
- 📦 Product standards suitable for wholesale purchasing and import
- 🍽️ Ideal for soups, salads, pizzas, and ready-meal production
- ❄️ Fully compatible with cold chain logistics
- 🏭 Reduces labor time and product loss during production
- 📄 Compatible with import documentation and analysis reports
- 🤝 Ensures continuous and reliable supply
GET A QUOTE NOW
or you can contact us via our communication channels