Frozen Green Peas
Frozen green peas are produced by sorting and cleaning freshly harvested peas shortly after harvest and individually freezing them using IQF (Individual Quick Frozen) technology.
Thanks to this method, the peas do not stick together, retain their shape during cooking, and their color, taste, and nutritional values are largely preserved.
Frozen green peas provide year-round supply, consistent quality, and operational efficiency for importers, wholesale food companies, ready-meal producers, and catering businesses.
Frozen Green Peas Features
- 100% natural and additive-free frozen green peas
- ❄️ Produced using IQF (Individual Quick Frozen) technology
- Sorted and cleaned whole green peas
- Natural color, texture, and aroma are preserved
- Free from preservatives, additives, and added sugar
- 📦 Bulk and industrial packaging options available
- 🌍 Produced in compliance with export and import standards
- ⏳ Long shelf life and cold chain compatibility
Nutritional Values and Benefits
Frozen green peas are processed while preserving their natural nutritional values, making them safe to use in food production, product labeling, export documentation, and technical specifications.
| Analysis Criteria | Per 100 g |
|---|---|
| Energy | 81 kcal |
| Carbohydrates | 14.5 g |
| Fiber | 5.1 g |
| Protein | 5.4 g |
| Fat | 0.4 g |
- 🌍 Ensures uninterrupted frozen green peas supply throughout the year
- 📦 Offers cost advantages with bulk packaging
- ❄️ Fully compatible with cold chain logistics
- Reduces labor costs and product loss in food production
- Complies with technical documentation requirements for import and export processes
- Ideal for long-term supply agreements
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