Frozen Diced Carrots
🥕 Frozen Diced Carrots
Frozen diced carrots are produced by carefully selecting fresh, mature carrots and freezing them using IQF (Individual Quick Frozen) technology. This process preserves nutritional values, ensures a long shelf life, and offers safe year-round use.
Ideal for food manufacturers, catering companies, and industrial kitchens, frozen diced carrots provide high efficiency in the production of soups, vegetable mixes, ready meals, and sauces.
Frozen Diced Carrots Features
- 100% natural and additive-free frozen carrots
- ❄️ Produced using IQF quick freezing technology
- Standard-sized diced carrot form
- Color, texture, and nutritional values are preserved
- Free from preservatives, additives, and added sugar
- 📦 Suitable for industrial use and export
- ⏳ Long shelf life and easy storage advantage
- 🌍 Produced in compliance with international food standards
Nutritional Values and Benefits
Frozen diced carrots are processed while preserving their natural nutritional values, making them safe to use in food production, product labeling, export documentation, and technical specification processes.
| Analysis Criteria | Per 100 g |
|---|---|
| Energy | 41 kcal |
| Carbohydrates | 9.6 g |
| Fiber | 2.8 g |
| Protein | 0.9 g |
| Fat | 0.2 g |
| Vitamin A | 835 µg |
💪 Benefits for Import & Food Production
- Provides export-grade standard quality and consistent product supply
- 📦 Offers cost advantages with bulk purchasing and bulk packaging
- ❄️ Fully compatible with cold chain logistics
- 🏭 Reduces labor costs and raw material losses in food production
- Ensures compliance with technical documentation and analysis requirements for import processes
- Speeds up production processes thanks to ready-to-use diced form
- Suitable for long-term supply agreements and private label projects
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