Frozen Artichoke
Frozen artichokes are produced by carefully selecting artichokes during the harvest season, trimming and cleaning them, and processing them using the IQF quick freezing method. This process preserves the product’s natural structure, color, and quality.
Frozen artichokes provide year-round supply, consistent quality, and operational convenience for importers, wholesalers, food manufacturers, and catering companies.
Fruitopia offers reliable products to international markets with packaging options suitable for wholesale and import in frozen vegetable supply.
Frozen Artichoke Features
- 100% natural and additive-free frozen artichokes
- ❄️ Produced using IQF quick freezing technology
- Artichoke heart or sliced artichoke options
- Natural color, texture, and aroma are preserved
- 🚫 Free from preservatives and additives
- 📦 Wholesale and industrial packaging options
- 🌍 Produced in compliance with import and food standards
- Long shelf life and cold chain compatibility
Nutritional Values and Benefits
Frozen artichokes are processed while preserving their natural nutritional values, making them suitable for safe use in product labeling, import documentation, and technical documentation processes.
| Analysis Criteria | Per 100 g |
|---|---|
| Energy | 47 kcal |
| Carbohydrates | 10.5 g |
| Dietary Fiber | 5.4 g |
| Protein | 3.3 g |
| Fat | 0.2 g |
💼 Benefits for Import & Food Production
- 📦 Product standards suitable for wholesale purchasing and import
- 🍽️ An ideal raw material for ready meals, canned food, and the catering industry
- ❄️ Fully compatible with cold chain logistics
- 🏭 Reduces labor requirements and product loss in food production
- 📄 Ensures compliance with technical documentation and analysis requirements during import processes
- 🤝 Provides continuous and reliable supply advantages
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