Frozen Raspberry (Framboise) Wholesale Ordering Guide | Fruitopia Egypt
This guide explains everything you need to know when buying frozen raspberries (framboise) in bulk — including quality criteria, the IQF process, packaging options, MOQ (minimum order quantity), storage conditions, logistics, and certification requirements.
Learn what to check when choosing a supplier and how to perform a cost-benefit evaluation.
1. IQF and Freezing Process (Why It Matters for Quality)
IQF (Individual Quick Freezing) rapidly freezes fruits to minimize crystal formation, preserving texture, color, and nutritional value.
Advantages:
No clumping, Easy portioning, Fresh-like appearance when thawed
What to check:
Pre-cooling, Freezing temperature, Type of freezer, Initial quality of the fruit
Product types: whole, halves, or puree.
2. Quality Criteria & Sample Evaluation
Visual quality: color, ripeness, percentage of intact berries.
Size & grading: does the calibration (mm/gram) match your requirements?
Particle form: whole, halves, or puree — check based on your usage.
Request samples: ideally with laboratory analysis (microbiology, pesticide residue, Brix value if needed).
3. Packaging Options for Wholesale
Common wholesale packaging options include:
10 / 12.5 / 20 kg cartons with inner PE bag — suitable for retail or professional kitchens
IQF flowpack / bulk bag (1000 kg) — ideal for industrial buyers
Vacuum or MAP packaging — for extended shelf life
| Packaging Type | Weight | Usage |
|---|---|---|
| 10 kg carton | 10 kg | Retail, patisseries |
| 25 kg PE bag | 25 kg | Manufacturing / industrial |
| FIBC / Bulk | 500–1000 kg | High-volume warehouses |
4. MOQ (Minimum Order Quantity) & Pricing
MOQ varies depending on supplier capacity. Typical ranges:
Carton-based (retail): 1–2 tons
Bulk / industrial: 5–20 tons
Pricing factors include:
Raw material season & supply-demand balance
Packaging type & labor
IQF quality level
Freight cost (sea/road) & insurance
5. Required Certifications & Tests
Phytosanitary Certificate Certificate of Origin Laboratory reports (pesticide, microbiological tests) Organic certification if required GAP or food safety certifications (BRC / IFS)
6. Transportation, Cold Chain & Delivery Times
Cold chain must remain unbroken for frozen products.
Common logistics options:
Sea freight (reefer container): cost-effective for large volumes
Air freight: fast but expensive; used for urgent orders
Road transport: suitable for regional deliveries
Freight agreements, container temperature settings, and insurance must be finalized before ordering.
7. Shelf Life & Thawing Recommendations
Shelf life: IQF raspberries typically last 12–18 months when stored below –18°C.
Thawing: controlled thawing at –12°C to –8°C or direct use in smoothies/cooking.
Important: avoid refreezing after thawing — use portion-based handling.
8. Ordering & Communication Checklist
Define requirements: annual/monthly consumption, packaging type, Request samples: ask for lab-tested samples, Obtain a Proforma Invoice: pricing, MOQ, packaging, Incoterms, Verify certifications: phytosanitary, origin, test reports, Confirm freight & insurance, Finalize payment terms and delivery schedule
Tip:
Provide detailed specifications based on your end use (smoothie production, pastry, frozen fruit blends). Clear specs help suppliers deliver exactly what you expect.
Frequently Asked Questions
Q: What is the typical MOQ for IQF raspberries?
A: It varies by supplier; usually starts from 1–5 tons.
Q: Which is better — puree or whole raspberries?
A: Depends on usage: puree for smoothies; whole berries for pastry and fruit-based desserts.
Q: How long does it take to receive samples?
A: If samples are ready, 3–7 business days.
If additional lab tests are required, the duration may increase.
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© Fruitopia Egypt — Frozen fruit & fresh produce supplier.
This guide is for informational purposes; always verify relevant regulations and certification requirements for your import or ordering process.